Non-smoking areaSmoking area

    The best

    restaurant

    in Belgrade

    since 1870

    The restaurant Kolarac is one of the oldest urban rastaurants which was named after the owner of the house – the legacy donor Ilija Milosavljević Kolarac. As soon as the house was built the restaurant with the garden was opened there. Citizens, mostly families, started coming there instead of going to the German’s Garden which used to be their favourite place. The Kolarac restaurant has always been a solid restaurant. Families came there after midday sermon and in the evenings people liked to drop by after a walk around Kalemegdan for a drink of beer and to listen to music. In the beginning the restaurant and its garden were smaller: there were a few rather small rooms and a bigger one, and the garden was just a half of what it is today. Half of the seats were always reserved for regular guests. The Kolarac restaurant could boast of its “regulars”, something that no other restaurant could do.

    Branislav Nusic – About “Kolarac”
    Today we recommend

    Taditional recepies

    • TRADITIONAL APPETIZER KOLARAC
      1450
    • “KARAĐORĐEVA” Fried pork fillet
      990
      FRIED PORK FILLET STUFFED WITH “KAJMAK” DOMESTIC CREAM CHEESE
    • “Pljeskavica”
      790
      GRILLED MINCED BEEF STEAK
    • “Leskovački” grilled minced beef rolls
      830
      GRILLED MINCED BEEF ROLLS WITH BACON, ONION AND CHILLI PIECES
    • BACON WRAPPED PORK TENDERLOIN STUFFED WITH CHEESE
      990
    • “NJEGUŠ” STEAK
      1290
      Prosciutto wrapped pork tenderloin stuffed with serbian white cheese

    National specialities

    • Gratinated beef hind shank with “mlinci”
      1150
      GRATINATED BEEF HIND SHANK WITH FRESH HOMEMADE PASTA AND KAJMAK
    • Grilled smoked pork neck
      990
    • Chef’s special – pljeskavica
      890
    • “ŠUMADIJSKA” TURKEY FILLET
      1150
      GRILLED TURKEY FILLET IN BACON, MUSHROOM AND SOUR CREAM SAUCE
    • Serbian grilled cheese
      590

    Nacional specialties

    Taste the tradition

    Serbian specialties

    Traditional Specialties served on a modern way

    Traditional recepies

    Special way of preparation, nurtured by generations
    Modern tradition

    “Perfection in the preparation of the traditional food is a pleasure for all those who consider culinary as an history and art”

    We want our guests to learn about our heritage through the taste of food we prepare according to traditional recipes. Our dishes are served in a modern way in an authentic ambience.

    Belgrade, Knez Mihailova 46
    Best national specialties
    Food with a taste of tradition preserved for centuries