The restaurant Kolarac is one of the oldest urban rastaurants which was named after the owner of the house – the legacy donor Ilija Milosavljević Kolarac. As soon as the house was built the restaurant with the garden was opened there. Citizens, mostly families, started coming there instead of going to the German’s Garden which used to be their favourite place. The Kolarac restaurant has always been a solid restaurant. Families came there after midday sermon and in the evenings people liked to drop by after a walk around Kalemegdan for a drink of beer and to listen to music. In the beginning the restaurant and its garden were smaller: there were a few rather small rooms and a bigger one, and the garden was just a half of what it is today. Half of the seats were always reserved for regular guests. The Kolarac restaurant could boast of its “regulars”, something that no other restaurant could do.
Branislav Nusic – About “Kolarac”
Today we recommend
Nacional specialties
Taste the tradition
Serbian specialties
Traditional Specialties served on a modern way
Traditional recepies
Special way of preparation, nurtured by generations
Modern tradition
“Perfection in the preparation of the traditional food is a pleasure for all those who consider culinary as an history and art”
We want our guests to learn about our heritage through the taste of food we prepare according to traditional recipes. Our dishes are served in a modern way in an authentic ambience.
