Non-smoking areaSmoking area

The best

restaurant

in Belgrade

since 1870

The restaurant Kolarac is one of the oldest urban rastaurants which was named after the owner of the house – the legacy donor Ilija Milosavljević Kolarac. As soon as the house was built the restaurant with the garden was opened there. Citizens, mostly families, started coming there instead of going to the German’s Garden which used to be their favourite place. The Kolarac restaurant has always been a solid restaurant. Families came there after midday sermon and in the evenings people liked to drop by after a walk around Kalemegdan for a drink of beer and to listen to music. In the beginning the restaurant and its garden were smaller: there were a few rather small rooms and a bigger one, and the garden was just a half of what it is today. Half of the seats were always reserved for regular guests. The Kolarac restaurant could boast of its “regulars”, something that no other restaurant could do.

Branislav Nusic – About “Kolarac”
Today we recommend

Taditional recepies

  • “KARAĐORĐEVA” Fried pork fillet
    990
    FRIED PORK FILLET STUFFED WITH “KAJMAK” DOMESTIC CREAM CHEESE
  • “Pljeskavica”
    790
    GRILLED MINCED BEEF STEAK
  • “Leskovački” grilled minced beef rolls
    830
    GRILLED MINCED BEEF ROLLS WITH BACON, ONION AND CHILLI PIECES
  • TRADITIONAL APPETIZER KOLARAC
    1450
  • BACON WRAPPED PORK TENDERLOIN STUFFED WITH CHEESE
    990
  • “NJEGUŠ” STEAK
    1290
    Prosciutto wrapped pork tenderloin stuffed with serbian white cheese

National specialities

  • Gratinated beef hind shank with “mlinci”
    1150
    GRATINATED BEEF HIND SHANK WITH FRESH HOMEMADE PASTA AND KAJMAK
  • Grilled smoked pork neck
    990
  • Chef’s special – pljeskavica
    890
  • “ŠUMADIJSKA” TURKEY FILLET
    1150
    GRILLED TURKEY FILLET IN BACON, MUSHROOM AND SOUR CREAM SAUCE
  • Serbian grilled cheese
    590

Nacional specialties

Taste the tradition

Serbian specialties

Traditional Specialties served on a modern way

Traditional recepies

Special way of preparation, nurtured by generations
Modern tradition

“Perfection in the preparation of the traditional food is a pleasure for all those who consider culinary as an history and art”

We want our guests to learn about our heritage through the taste of food we prepare according to traditional recipes. Our dishes are served in a modern way in an authentic ambience.

Belgrade, Knez Mihailova 46
Best national specialties
Food with a taste of tradition preserved for centuries